ABSTRACT: Renal disease is a common condition seen in veterinary practice, which affects both cats and dogs. Nutrition plays an important role in helping to support these patients and is proven to increase longevity when a specifically formulated renal diet is fed. Restriction of phosphorus, moderation of protein and calcium, and supplementation with antioxidants are all important factors to consider when selecting an appropriate diet. Palatability is another key element, particularly as these patients may be inappetence due to underlying metabolic processes associated with renal disease, and when and how the diet is introduced may affect acceptance.

Author

Sarah Collins DipAVN (Medical) RVN VTS (ECC) Cert SAN Cert CFVHNut

Sarah qualified as a veterinary nurse in 1995. Following 11 years in first opinion/ referral practice, Sarah moved to the University of Bristol to work in the intensive care unit. During her seven years in this role, Sarah obtained both the Diploma in Advanced Veterinary Nursing (Medical) and the Veterinary Technician Specialist in Emergency and Critical Care qualifications. Sarah now works for Royal Canin® as a Veterinary Marketing Executive.

Email: Sarah.collins@effem.com

To cite this article: Veterinary Nursing Journal • VOL 31 (09) • September 2016 pp254-256

To gain access to this article, select one of the links below:

I am a BVNA member

I am accessing through my Institute

I am paying to gain access to this article